We’re A Circular Economy Company On A Mission To
Prevent Food From Being Wasted
Wasted food.
A problem worth solving.
Wasted food is a top contributor to greenhouse gas emissions, and a lost opportunity to serve the food insecure. Learn how Divert is creating lasting change.
Our StoryOur Impact
Consistently bringing value to our customers and communities.
18
Years of Industry
Experience
7.8K
Customer Locations Supported
14M
Meals Donated to the Food Insecure
3.3B
Pounds of Unsold, Non-Donatable Food Processed
Working with forward thinking companies to solve the wasted food crisis.
We’re Making Headlines.
Divert Expands Organics Recycling Program to all Fred Meyer Stores
June 23, 2025Collaboration accelerates the impact of wasted food prevention and food recovery across the Pacific Northwest.
The Environmental Challenges of Recycling Unsold Food
June 3, 2025Learn about how Divert responsibly manages the environmental challenges of processing unconsumed food.
Compliance Meets Brand Protection: Certified Destruction of Industrial Food Waste
May 27, 2025Guidance for industrial food companies on finding a diversion solution to ensure security, compliance, and sustainability.
Choosing the Right Food Waste Diversion Solution for Industrial Operations
May 20, 2025This post offers insights for manufacturers, distributors, wholesalers, and storage companies on what to look for…
Understanding Methane Emissions: The Role of Landfilled Food Waste in Climate Change
May 13, 2025What if there was a way to turn a potent source of climate pollution into a…
Triad Business Journal: Company expanding in Lexington finds gold in unsold food
May 1, 2025Divert is transforming the way retailers handle unsold food, turning it into renewable energy.