A waste free future for all.
Changing the way we manage wasted food can change the world.
Years of Industry
With 16 years of experience, we have the knowledge, size and scale to drive sustainable industry change.
We support more than 5,600 retail locations across all 50 states, consistently creating value for our customers.
Meals Donated to the Food Insecure
We’re committed to recovering and diverting edible food to communities in need. Since 2018, we’ve donated the equivalent of 11 million meals.
Pounds of Wasted Food Processed
We reduce GHG emissions by diverting non-donatable food away from landfills and converting it into renewable energy to offset fossil fuels.
Reduction of wasted food from stores
Divert’s Data and Technology Reduce Wasted Food by 9%
A major grocery retail brand in the Mid-Atlantic states was looking for a technology solution that would provide visibility into its individual store operations, help decrease the amount of wasted food leaving its back room and reduce shrink, and have a positive impact on its bottom line.Read More
Kg of CO2e mitigated
A Wasted Food Circular Economy: Valuing Food at All Stages of its Lifecycle with Divert
Together with a certified sustainable farm in the Pacific Northwest, Divert brought its innovative approach to implementing wasted food diversion programs to create one of the most impactful closed loop stories in the U.S.Read More
Annual savings, per store
Divert Diversion Field Team Facilitates Significant Trash and Waste Cost Reduction for Major Supermarket Chain
For the customer’s 600 stores across Northern California, the Divert Field team helped achieve significant reductions in trash costs, while facilitating an increase in wasted food donations.Read More