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A waste free future for all.
Changing the way we manage food waste can change the world.
16
Years of Industry
Experience
With 16 years of experience, we have the knowledge, size and scale to drive sustainable industry change.
5.4K
Retail Locations
Supported
We support more than 5,400 retail locations across all 50 states, consistently creating value for our customers.
9.2M
Meals
Donated to the Food Insecure
We’re committed to recovering and diverting edible food to communities in need; since 2018, we’ve donated the equivalent of 9.2 million meals.
2.3B
Pounds of Wasted Food Processed
We reduce GHG emissions by diverting non-donatable food away from landfills and converting it into renewable energy to offset fossil fuels.
9%
Reduction of wasted food from stores
Case Study
Divert’s Data and Technology Reduce Wasted Food by 9%
A major grocery retail brand in the North Atlantic was looking for a technology solution that would provide visibility into its individual store operations, help decrease the amount of wasted food leaving its back room and reduce shrink, and have a positive impact on its bottom line.
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226M
Kg of CO2e mitigated
Case Study
A Wasted Food Circular Economy: Valuing Food at All Stages of its Lifecycle with Divert
Together with a certified sustainable farm in the Pacific Northwest, Divert brought its innovative approach to implementing wasted food diversion programs to create one of the most impactful closed loop stories in the U.S.
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$8K
Annual savings, per store
Case Study
Divert Diversion Field Team Facilitates Significant Trash and Waste Cost Reduction for Major Supermarket Chain
For the customer’s 600 stores across Northern California, the Divert Field team helped achieve significant reductions in trash costs, while facilitating an increase in wasted food donations.
Read MoreWhat Our Customers Are Saying
As we look to the future, innovation is a key ingredient in working toward zero waste and eliminating hunger. Divert is an important partner in Ahold Delhaize USA companies’ efforts to recycle non-saleable, non-donatable food.
Justin LaCroix
Sustainable Operations for Ahold Delhaize USA
What Our Customers Are Saying
About 90% of the food that our food bank receives is due to major retailers that have stepped up to support hunger relief work. Monthly, over 8,000 pounds of food make their way through our food bank and into the community with the help of Divert.
Carolyn Solar
CEO, Feeding America Riverside | San Bernardino
What Our Customers Are Saying
Since 2018, Divert has donated close to eight million pounds of food to Central California Food Bank, which in turn has enabled us to provide over 6.5 million meals to our community.
Natalie Caples
Co-CEO, Central California Food Bank
What Our Customers Are Saying
As an environmental manager I’m always interested in doing what’s right for not only our community but also for our local environment. […] Divert has offered us that solution, and we couldn’t be happier with the partnership.
Chris Phillips
Environmental Manager, Safeway Northern California
