A waste free future for all.
Changing the way we manage unsold food can change the world.
17
Years of Industry
Experience
With 17 years of experience, we have the knowledge, size and scale to drive sustainable industry change.
8K
Customer Locations Supported
We support nearly 8,000 customer locations across all 50 states, consistently creating value for our customers.
12M
Meals Donated to the Food Insecure
We’re committed to helping recover and divert edible food to communities in need. Since 2018, we’ve facilitated donations equivalent to nearly 12 million meals.
3B
Pounds of Unsold Food Products Processed
We reduce GHG emissions by redirecting non-donatable food away from landfills and converting them into renewable energy to offset fossil fuels.
20%
Increase in store food recovery in 3 months
Safeway Increases Food Donations by 20% in 3 Months with Divert’s Optimization Solution
Learn how Safeway was able to effectively leverage strategies and insights from Divert’s optimization solution to reduce waste and increase food donations in compliance with new California regulations.
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9%
Reduction of wasted food from stores
Divert’s Data and Technology Reduce Wasted Food by 9%
A major grocery retail brand in the Mid-Atlantic states was looking for a technology solution that would provide visibility into its individual store operations, help decrease the amount of wasted food leaving its back room and reduce shrink, and have a positive impact on its bottom line.
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226M
Kg of CO2e mitigated
A Wasted Food Circular Economy: Valuing Food at All Stages of its Lifecycle with Divert
Together with a certified sustainable farm in the Pacific Northwest, Divert brought its innovative approach to implementing wasted food diversion programs to create one of the most impactful closed loop stories in the U.S.
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$8K
Annual savings, per store
Divert Diversion Field Team Facilitates Significant Trash and Waste Cost Reduction for Major Supermarket Chain
For the customer’s 600 stores across Northern California, the Divert Field team helped achieve significant reductions in trash costs, while facilitating an increase in wasted food donations.
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