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Unsold Food Increases Over 20% in Summer Months. What Can Companies Do to Prevent It?
July 22, 2025New 2024 data from Divert shows a 20% increase in unsold food during the summer versus…
How the Food Industry Can Combat the Fallout from Tariffs and Inflation
July 22, 2025Rising prices pressure every link in the food chain. Reducing waste is one of the few…
Ryan Begin
Why Anaerobic Digestion is the Right Solution for Liquid Waste
July 15, 2025Anaerobic digestion does what other organic processing solutions can't for liquid waste.
How Circular Economy Models Can Support Operational Resilience
June 24, 2025VP of Industrials Andrew Johnston writes for Food Engineering Mag about how circular economy models can…
The Environmental Challenges of Recycling Unsold Food
June 3, 2025Learn about how Divert responsibly manages the environmental challenges of processing unconsumed food.
Compliance Meets Brand Protection: Certified Destruction of Industrial Food Waste
May 27, 2025Guidance for industrial food companies on finding a diversion solution to ensure security, compliance, and sustainability.