We’re A Circular Economy Company On A Mission To
Prevent Food From Being Wasted
Wasted food.
A problem worth solving.
Wasted food is a top contributor to greenhouse gas emissions, and a lost opportunity to serve the food insecure. Learn how Divert is creating lasting change.
Our StoryOur Impact
Consistently bringing value to our customers and communities.
18
Years of Industry
Experience
7.8K
Customer Locations Supported
14M
Meals Donated to the Food Insecure
3.3B
Pounds of Unsold, Non-Donatable Food Processed
Working with forward thinking companies to solve the wasted food crisis.
We’re Making Headlines.
Unsold Food Increases Over 20% in Summer Months. What Can Companies Do to Prevent It?
July 22, 2025New 2024 data from Divert shows a 20% increase in unsold food during the summer versus…
How the Food Industry Can Combat the Fallout from Tariffs and Inflation
July 22, 2025Rising prices pressure every link in the food chain. Reducing waste is one of the few…
Ryan Begin
Divert and United States Cold Storage Transform Food That Can’t Be Sold or Donated into Renewable Energy
July 17, 2025Data-driven recycling program improves supply chain efficiencies and compliance, while reducing carbon footprint.
Why Anaerobic Digestion is the Right Solution for Liquid Waste
July 15, 2025Anaerobic digestion does what other organic processing solutions can’t for liquid waste.
Chain Store Age: Fred Meyer Expands Recycling Program Chainwide
June 24, 2025In 2024, the program kept over 5.4M pounds of unsold food products out of the landfill.
How Circular Economy Models Can Support Operational Resilience
June 24, 2025VP of Industrials Andrew Johnston writes for Food Engineering Mag about how circular economy models can…