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Divert VP Ben Kuethe shares insights on effective food reduction strategies for grocers.

A favorable regulatory environment and growing customer base is fueling Divert's expansion.

New data highlights increased demand and reduced donations impacting nonprofits during Thanksgiving and Christmas.

Divert's survey reveals food bank donations are being impacted by the high food prices this season.

Facility planned for Longview will convert surplus food into carbon-negative renewable energy.

Construction begins on a new facility addressing the region's challenge of diverting wasted food from landfills.